BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230819T150000Z
DTEND:20230819T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chris Marks Brisket & Ribs Class-Ignite the Grills & More Store
DESCRIPTION:How would you like to master methods and techniques used by a nine-time BBQ Champion and to be the hero among family and friends?\n\n\n\nRegister now for Chris Marks Brisket & Ribs Class.\n\n\n\nSaturday\, August 19th\n\n10:00 a.m. to 2:00 \n\n18942-B Business 13\n\nBranson West\, MO 65737 \n\n\n\nYou'll learn everything from the cuts of meats\, the preparation\, the smoking\, and best of all you won't go home hungry! \n\n\n\nAbout Chris:\n\nChris Marks is a nationally recognized elite competition barbeque chef\, instructor and barbeque business leader from Kansas City.\n\n\n\nChris has won more than 50 national barbeque championships\, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship\, and the Grand Daddy of them all\, the World Series of BBQ\, the American Royal in Kansas City\, where he was an 8-time Grand Champion.\n\n\n\nHe has been featured on the Food Channels "Taste of America" with Mark De-Carlo\, Travel Channels "BBQ Battle"\, and numerous other local and regional BBQ shows.\n\nChris is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States helping develop their stores into premier BBQ specialty destinations hot spots.\n\n\n\nHe continues his passion of BBQ by promoting\, mentoring and providing BBQ Classes.\n\n\n\nCall 417-272-1055 or click here to register online: Chris Marks Brisket and Rib Class 8-19-23
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;"><img alt="" height="558" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2192/Image/IgniteBrisketandRibs.PNG" style="width: 552px\; height: 558px\;" width="552" /><br />\n<br />\nHow would you like to master methods and techniques used by a nine-time BBQ Champion and to be the hero among family and friends?<br />\n<br />\nRegister now for <strong>Chris Marks Brisket &amp\; Ribs&nbsp\;</strong>Class.<br />\n<br />\n<strong>Saturday\, August 19th</strong><br />\n<strong><strong>10:00 a.m. to 2:00&nbsp\;</strong></strong><br />\n18942-B Business 13<br />\nBranson West\, MO 65737&nbsp\;<br />\n<br />\nYou&#39\;ll learn everything from the cuts of meats\, the preparation\, the smoking\, and best of all you won&#39\;t go home hungry! </span></span></span><br />\n<br />\n<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">About Chris:<br />\nChris Marks is a nationally recognized elite competition barbeque chef\, instructor and barbeque business leader from Kansas City.</span></span></span><br />\n<br />\n<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">Chris has won more than 50 national barbeque championships\, and over 600 individual awards including the Jack Daniel&rsquo\;s World Championship BBQ Sauce Championship\, and the Grand Daddy of them all\, the World Series of BBQ\, the American Royal in Kansas City\, where he was an 8-time Grand Champion.</span></span></span><br />\n<br />\n<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">He has been featured on the Food Channels &ldquo\;Taste of America&rdquo\; with Mark De-Carlo\, Travel Channels &ldquo\;BBQ Battle&rdquo\;\, and numerous other local and regional BBQ shows.</span></span></span><br />\n<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">Chris is the CBBQE (Chief BBQ Expert)&nbsp\;of&nbsp\;Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States helping develop their stores into premier BBQ specialty destinations hot spots.</span></span></span><br />\n<br />\n<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">He continues his passion of BBQ by promoting\, mentoring and providing BBQ Classes.</span></span></span><br />\n<br />\n<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">Call 417-272-1055 or click here to register online:&nbsp\;<a href="https://ignitegrillsandmore.us9.list-manage.com/track/click?u=7c91fc72840380b51a3470aa6&amp\;id=6375b52049&amp\;e=debe6f454e" style="-ms-text-size-adjust:100%\;-webkit-text-size-adjust:100%\;"><span style="color:#007C89\;">Chris Marks Brisket and Rib Class 8-19-23&nbsp\;</span></a></span></span></span><br />\n&nbsp\;
LOCATION:Ignite the Grills & More Store 18942 Business 13\, Suite B Branson West
UID:e.2192.11856
SEQUENCE:3
DTSTAMP:20260505T194252Z
URL:https://business.visittablerocklake.com/events/details/chris-marks-brisket-ribs-class-ignite-the-grills-more-store-11856
END:VEVENT

END:VCALENDAR
