Thursday Oct 21, 2021
7:00 PM - 8:00 PM CDT
Must Pre-Register by Tuesday, October 19.
Rocking W Farm & Home
39216 Hwy 413
Crane, MO 65633
$20 per person covers workshop entry, demos of jerky making techniques, jerky samples.
https://extension.missouri.edu/events/home-food-preservation-jerky-making-rocking-w-farm-home
Jenni Nevatt, Nutrition & Health Specialist
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In an effort to keep foods safe and reduce food-borne illness, MU Extension is partnering with Rocking W Farm & Home in Crane to offer a Jerky Making Workshop. Thursday, October 21, from 7-8:00 pm, participants can learn information about preserving meat safely with dehydration, observe dehydration demonstrations, and receive a variety of jerky samples from local meat sources. Pre-registration is required, and space is limited to the first 15 registrants aged 13+. Register by calling 417-357-6812 or by going online. The fee for the workshop is $20/participant and covers the cost of the class.
Printed courtesy of www.visittablerocklake.com/ – Contact the Table Rock Lake Chamber of Commerce for more information.
PO Box 495 Kimberling City MO 65686, Branson West, MO 65737 – (417) 739-2564 – trlchamber@visittablerocklake.com