The smoke will be rolling from the Shoppes at Branson West. Grilling students will perfect their backyard craft and will be studying the secrets to amazing chicken, ribs, butts and briskets and even prepping baby back ribs to take home and enjoy!
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Chris Marks is a 9 TIMES nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Granddaddy of them all... the American Royal in Kansas City Grand Championship 8 times.
He has been featured on the Food Channels “Taste of America” with Mark De-Carlo, Travel Channels “BBQ Battle”, and numerous other local and regional BBQ shows.
Chris is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauces working with BBQ Specialty dealers across the United States developing their stores into premier BBQ specialty destination hot spots. He shares his passion for BBQ by promoting, mentoring, and providing BBQ Classes.