Maker's Mark Steak Dinner and Tasting Seminar
Date and Time
Thursday Mar 2, 2023
2:00 PM - 9:00 PM CST
Maker's Mark Tasting: 2-3 p.m.
Maker's Mark Steak Dinner: 6-9 p.m.
Top of the Rock Wine Room
Tasting Seminar: $55 per person
Beefsteak Dinner: $135 per person
All Events Package: $160
50 Guest Limit
Maker's Mark Steak Dinner: Join us as we celebrate our newly selected Makers Mark Barrel and the traditions of a unique Pre-Prohibition Beef steak dinner. Guests can sip our exclusively selected Makers Mark Bourbon Whiskey and enjoy endless steak and sides. Through this experience, guests will be guided by the Makers Mark team as they explore the history of Makers Mark. With an event like this, no forks and knives are required, only good conversation!
Maker’s Mark Tasting Seminar: Experience a once-in-a-lifetime exclusive presentation of Maker’s Mark at the Top of the Rock Ozark Heritage Preserve. Guests will learn the history of each pour from the Maker’s Mark team as they sip unique expressions on a journey through bourbon whiskey. Enjoy smooth, full-flavored bourbon and the culmination of a time-honored tradition. Reserve your spot fast as there is a 75-guest limit for this event in the Top of the Rock Wine Room. ($55 pp.)
Maker’s Mark All You Can Eat Beefsteak Dinner: After sipping on incredible bourbon at the Maker’s Mark tasting seminar, Travel back to the early 1900s for a unique Beefsteak Dinner dining experience! Enjoy 3 courses of all-you-can-eat plates served family style and paired with specialty Maker’s Mark expressions, including the exclusively selected Big Cedar Lodge Maker’s Mark Private Select. Make memories with friends and family as you celebrate tradition built around beef, bourbon, and the absence of napkins and forks. Aprons and Hats will also be provided. Dinner will also be in the Top of the Rock Wine Room. ($135 pp.)
All Events Package: The All-Inclusive Package includes the Maker’s Mark Tasting Seminar, featuring the history of each pour from the Maker’s Mark team, as well as the Maker’s Mark Beefsteak Dinner where you’ll enjoy 3 courses of all-you-can-eat plates served family-style. The dinner is paired with specialty Maker’s Mark expressions, including the exclusively selected Big Cedar Lodge Maker’s Mark Private Select. ($160 pp.)
- Top of the Rock Wine Room
- Tasting Seminar: 2pm – 3pm
- Beefsteak Dinner: 6pm – 9pm
- $160 per person
- 50 guest limit