MU Extension--Jerky Making Workshop
Date and Time
Thursday Oct 21, 2021
7:00 PM - 8:00 PM CDT
Must Pre-Register by Tuesday, October 19.
Location
Rocking W Farm & Home
39216 Hwy 413
Crane, MO 65633
Fees/Admission
$20 per person covers workshop entry, demos of jerky making techniques, jerky samples.
Website
https://extension.missouri.edu/events/home-food-preservation-jerky-making-rocking-w-farm-home
Contact Information
Jenni Nevatt, Nutrition & Health Specialist
Send Email
Description
In an effort to keep foods safe and reduce food-borne illness, MU Extension is partnering with Rocking W Farm & Home in Crane to offer a Jerky Making Workshop. Thursday, October 21, from 7-8:00 pm, participants can learn information about preserving meat safely with dehydration, observe dehydration demonstrations, and receive a variety of jerky samples from local meat sources. Pre-registration is required, and space is limited to the first 15 registrants aged 13+. Register by calling 417-357-6812 or by going online. The fee for the workshop is $20/participant and covers the cost of the class.
